Our Menu
Appetizers
Veggie rolls.
Rokaru Ramen
Creamy (paitan) pork stock seasoned with shio tare and with a dash of light garlic oil. Topped with soft boiled egg, bamboo shoot, scallions, wood ear, nori, and pork belly.
Chicken stock (chintan) seasoned with miso tare and with a dash of light garlic aroma oil. Topped with soft boiled egg, bamboo shoots, scallions, nori, beansprout, and pork belly.
Chicken stock (chintan) seasoned with shoyu tare and with a dash of onion and ginger aroma oil. Topped with soft boiled egg, bamboo shoot, scallions, nori, naruto, and pork belly.
Chicken stock (chintan) seasoned with shio tare and with a dash of light garlic aroma oil. Topped with soft boiled egg, naruto, scallions, nori, beansprout, and pork belly.
Creamy(Paitan) veggie soup with green kale noodles and topped with corn, bamboo shoot, scallions, nori, beansprouts and fried tofu.
Ramen noodles mixed with shoyu tare, light garlic oil, a dash of shio tare, and few drops of sesame oil. Toppled with chopped chashu, chopped shrimp tempura, scallions, menma, fried onions, soft boiled eggs, shredded nori and sesame seed.
Make Your Ramen
Rokaru Rice
Carrots, onions, and potato cooked in curry served with rice and pickled veggie • Add Chicken Panko +$4.00 | Add Fried Tofu +$2.00
Chicken Panko cooked in a sauce with onions and eggs. On top of rice and topped with scallions and pickled veggies.
Deep fried panko chicken drizzled with tonkatsu sauce. Served with side of shredded cabbage salad with sesame dressing, rice and pickled radish.
A bowl of rice topped with an eel glazed with eel sauce and some scallions and sesame seeds.
Desserts
(mix and match) Chocolate, Green Tea, Vanilla, Strawberry
Merchandise
Jasmine Green Tea | Osmanthus Oolong | Yulong Tea Garden | A Midsummer Night | A Morning In Sicily | Rose Of The Border | Sandal Wood